Canapés (Select 3)
Wild mushroom and mozzarella arancini balls with truffle aioli V
Tomato and basil bruschetta, sweet balsamic glaze V VE DF
Vegetable spring roll with sweet chilli dipping sauce V VE DF
Chicken skewers, coconut satay sauce, fresh coriander GF
Sesame crumbed chicken strips with sweet chilli aioli DF
Thai chicken betel leaf taco herb salad, tom yum aioli DF
Homemade pork and fennel sausage roll with bush tomato chutney
Crispy pork belly bites with sweet sesame and soy marinade DF
Crunchy pork and ginger wonton, Asian dipping sauce DF
Mini cheeseburger, tomato, lettuce, mustard, ketchup brioche bun
Spicy pulled beef brisket slider with crunchy slaw and chipotle mayo
Salt and pepper calamari with chilli lime mayo GF DF
Prawn and avocado sushi roll with ponzu sesame sauce GF DF
Fresh sashimi with nori dust, kewpie, house kimchi, ponzu DF
Seared scallops, pancetta basil roast capsicum salsa, macadamia crumb GF DF
Housemade falafel with beetroot hummus V VE DF
Grazing Table +$20 pp
Brie cheese with cranberry, cheddar cheese
Blue cheese with fig paste or goats cheese with dukkah
Grissini, sourdough, lavosh, pretzels, GF bread
Exotic fruits (Grapes, melon, Dried Fruit, berries and nuts)
Charcuterie, salami, leg ham, prosciutto, turkey
Marinated olives, semi-dried tomatoes, eggplant, crudites
Dips (Hummus, capsicum, tzatziki)
*Please note, grazing tables are not replenished and guests graze for 1 – 1.5 hours
Deluxe Grazing Table +$25 pp
Brie cheese with cranberry, cheddar cheese
Blue cheese with fig paste or goats cheese with dukkah
Grissini, sourdough, lavosh, pretzels, GF bread
Exotic fruits (Grapes, melon, dried fruit, berries and nuts)
Charcuterie, salami, leg ham, prosciutto, turkey
Marinated olives, semi-dried tomatoes, eggplant, crudites
Dips (Hummus, capsicum, tzatziki)
California sushi rolls
BBQ octopus
Fresh lime and chilli fish ceviche
Sweet potato falafel
Natural oysters +$5 pp
Cooked prawns +$6 pp
Feasting Menu | Sides (Select 3, extra side +$6 pp)
Twice-cooked roasted chat potatoes, rosemary salt GF DF VE
Roasted sweet potato, fetta, rocket, pesto GF V
Turmeric rice pilaf, chickpeas, currants, toasted almonds, herbs GF DF
Seasonal vegetables, olive oil, balsamic glaze GF DF VE
Mushroom mac and cheese gratin, parsley crumb, lemon zest GF V
Lime and chilli baked Cudgen corn, smoked paprika salt, crispy shallot, lime butter GF DF VE
Shaved fennel, baby spinach, crunchy pear, walnut, red onion, citrus dressing, balsamic glaze GF DF VE
Crunchy Asian style slaw, wombok, carrot, Asian herbs, crispy noodles, Vietnamese house dressing DF
Jap pumpkin, pearl cous cous, rocket, chickpeas, dried cranberries, mint, feta V
Tossed mixed leaf salad with cherry tomatoes, cucumber, red onion, roasted capsicum, herb dressing GF DF VE
Feasting Menu | Mains (Select 2, extra main $9 pp)
Juicy Portuguese peri peri herb chicken, house-roasted tomatoes, kale, chilli lemon oil GF DF
Vietnamese duck leg, edamame, kampot pepper, local sugarcane pineapple stock, Asian herbs GF DF
12-hour slow-cooked Moroccan spiced lamb, crispy spiced chickpeas, sumac herb yoghurt, fresh mint GF
Roast pork with crispy crackle, red wine jus, apple sauce DF GF
Ginger and soy baked barramundi, sesame cashew Asian pesto GF
Succulent slow roast beef served with red wine jus, horseradish cream GF
House-made gnocchi, local mushrooms, confit garlic, sage burnt butter sauce V
Dukkah-crusted Tasmanian salmon, watercress, lemon honey butter sauce GF
Slow-roasted Speckle Park beef ribs, sweet ginger soy chilli master-stock, cassia bark, star anise soft herb salad DF
Local Cudgen sweet potato and vegetable coconut curry, lotus chips, fresh herbs V VE GF DF
Alternative Drop Entrées (Select 2, served alternately)
Lemongrass beef salad with cucumber, pickled carrot, bean sprouts, cashew nuts, Asian herbs, mild Vietnamese dressing DF
Jerked chicken taco, black bean and roasted corn salsa, coriander, avocado and lime mayo DF
Crispy skinned Bangalow pork belly on parsnip puree, braised apples in cider and micro greens GF
Crispy duck salad, watercress, mixed greens, orange segments, cucumber ribbons, radish, blackberry vinaigrette GF DF
Korean BBQ Tweed prawns, coconut rice cake, green papaya slaw, soft herbs, spiced hoisin DF
Pan-seared scallops, cauliflower puree, pancetta and roast capsicum salsa, macadamia nut crumb, truffle oil GF
Spinach and ricotta ravioli, smoked salmon, fresh asparagus, shaved parmesan, dill and lemon gremolata
Wild mushroom and mozzarella arancini balls, aioli, edamame enoki and corn salad, micro greens V
Sweet potato falafel salad, rocket, cucumber, pickled apricot, beetroot hummus V VE DF
Alternative Drop Mains (Select 2, served alternately)
Chicken breast filled with spinach, ricotta and cream cheese, roasted chat potatoes, green beans, vine-ripened tomatoes, white wine sauce GF
Prosciutto-wrapped chicken, fondant potato, green pea puree, roasted pumpkin, sorrel and finished with red wine jus GF
Slow-cooked braised beef cheeks in orange and star anise With dashi potato mash, broccolini, edamame and crispy shallots GF
Barbeque beef brisket, green papaya slaw, charred lime corn, mac and cheese, BBQ jus
Chargrilled local Nolan rump steak, field mushroom, onion jam, beans, twice-cooked fat chips GF DF
Dukkah crusted Tasmanian salmon fillet with cauliflower puree, roasted fennel, vine-ripened tomatoes and dill lemon emulsion GF
Ginger, shallot and soy baked barramundi, sticky fried rice, bok choy and sesame Asian pesto GF
Slow-cooked duck leg in sugarcane and pineapple broth, green beans, bean sprouts, coconut rice, herb salad GF DF
Seasoned lamb cutlets with Moroccan vegetable medley, honey turmeric yoghurt, pickled apricots, watercress GF
House-made Gnocchi, Local Gourmet Mushrooms, confit garlic, sage, burnt butter sauce, crispy sweet potato V
White miso eggplant with dashi mash, green papaya and herb salad, kimchi and pickled ginger GF
Sweet Potato, chickpea and vegetable curry, coconut rice, lotus chips, soft herbs V VE GF DF
Cocktail Menu (Select 2 Bentos, served alternately)
Japanese Bento | DF
Teriyaki salmon
Rice with toasted sesame and nori
Prawn gyoza
Fresh salad with tomato radish cucumber sesame dressing
Pickled ginger, kewpie, ponzu dipping sauce
Italian Bento
Chicken, spinach, basil and ricotta cannelloni
Fried baby squid, capers and gremolata
Mushroom and cheese arancini balls
Italian salad with basil tomato and bocconcini
Salsa verde
Roast Beef Bento
Tender roast beef
Yorkshire pudding
Roast potato and pumpkin
Peas
Gravy, horseradish cream
Chinese Bento | DF
Crispy Chinese pork belly
Steamed rice
Duck spring roll
Asian greens with oyster sauce
Hoisin, soy sauce
Mexican Bento
Jerked chicken tacos with corn salsa
Black bean avocado tomato salad
Spicy beef empanada
Spiced yellow rice
Tomato salsa
Vegetable Box | DF
Sweet potato and chickpea curry
Fragrant saffron rice
Crispy corn cake
Soft local herb tabbouleh
House mango chutney
Tomato salsa
Late Night Snack Menu (Select 2) +$12 pp
House-made pizza – Pepperoni or Margarita V
Beef brisket tacos with Asian slaw, chilli lime mayo
Crispy chicken karaage with steamed rice, kewpie, kimchi
Pork belly banh mi, hoisin, pickled carrot, coriander
Vegetable burritos, house guacamole, lime V
Dessert Menu
Cakeage +$3 pp
Cake station – your cake cut and served on platters and accompanied by cream and berry compote for self-service (includes cutlery and crockery) +$5 pp
Your cake served individually with accompaniments +$7.50 pp
Cheese table +$20 pp
Alternate Drop & Feasting Dessert Menu +$15 pp
Watermelon and rose panna cotta with mixed berry compote, House-made sherbet, fresh mint and raspberry macaron GF
Deconstructed pavlova served with seasonal fruits, Passion fruit puree, blackberry coulis and mascarpone cream GF
Flourless chocolate cake served with a Nutella grenache, hazelnut praline, marinated orange segments, vanilla ice cream GF
House-made Cinnamon ricotta doughnuts served with lemon curd, macerated strawberries and whipped cream
Vanilla bean creme Brule served in a chocolate tart shell, finished with caramel popcorn, fresh blueberries and salted caramel sauce
Coconut black rice pudding with mango raspberry salad, Kaffir coconut custard and toasted macadamia V VE GF DF
Dessert Canapés +$10 pp (2 selections of finger-sized desserts, served on platters)
New York baked cheesecake
Seasonal fruit skewers V VE GF DF
Pecan and caramel tart
Individual pavlovas with whipped cream and fresh fruit GF
Lemon and macadamia shortbreads
Decadent triple chocolate brownie GF
Mini apple pies
Assorted macaroons
Lemon curd tarts
Raspberry and white chocolate friands GF
Dessert Banquet +$15 pp (4 selections and 3 side selections)
New York baked cheesecake
Fresh fruit salad V VE GF DF
Pecan and caramel tart
Individual pavlovas with whipped cream and fresh fruit GF
Decadent triple chocolate brownie GF
Coconut macaroons
Lemon curd tarts
Raspberry and white chocolate friands GF
Sicilian cannoli with chocolate pastry custard
Apple crumble pies
Side Accompaniments
Mixed berry compote
Butterscotch sauce
Bellingdale Farm mango sauce
Vanilla bean cream
Chocolate sauce
Crème anglaise
V – Vegetarian VE – Vegan GF – Gluten Free DF – Dairy Free
